{"id":250,"date":"2025-07-03T16:30:00","date_gmt":"2025-07-03T14:30:00","guid":{"rendered":"https:\/\/blog-fr.yourflavourist.com\/?p=250"},"modified":"2025-07-03T17:00:00","modified_gmt":"2025-07-03T15:00:00","slug":"nouvelles-entrees-union-list-naringenine","status":"publish","type":"post","link":"https:\/\/blog-fr.yourflavourist.com\/index.php\/2025\/07\/03\/nouvelles-entrees-union-list-naringenine\/","title":{"rendered":"Nouvelles entr\u00e9es dans l&rsquo;Union List, incluant la naring\u00e9nine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"537\" src=\"https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1024x537.jpg\" alt=\"\" class=\"wp-image-251\" srcset=\"https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1024x537.jpg 1024w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-300x157.jpg 300w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-768x403.jpg 768w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1536x806.jpg 1536w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-2048x1075.jpg 2048w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1200x630.jpg 1200w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2025\/07\/Image-post-1980x1039.jpg 1980w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Le r\u00e8glement (UE) 1334\/2008 a \u00e9t\u00e9 mis \u00e0 jour : deux nouvelles substances aromatisantes ont \u00e9t\u00e9 autoris\u00e9es, dont la naring\u00e9nine (CAS 480-41-1). Une nouveaut\u00e9 particuli\u00e8rement int\u00e9ressante pour les aromaticiennes et les aromaticiens.<\/p>\n\n\n\n<p><strong>Qu\u2019est-ce que la naring\u00e9nine ?<\/strong><\/p>\n\n\n\n<p>La naring\u00e9nine est un flavono\u00efde naturel extrait du pamplemousse, utilis\u00e9 pour ses propri\u00e9t\u00e9s de modulation du go\u00fbt. Elle est notamment appr\u00e9ci\u00e9e pour sa capacit\u00e9 \u00e0 masquer l\u2019amertume, ce qui en fait un ingr\u00e9dient de choix pour \u00e9quilibrer des profils complexes, notamment dans les boissons fonctionnelles ou les produits v\u00e9g\u00e9taux.<\/p>\n\n\n\n<p><strong>Une r\u00e9glementation pr\u00e9cise :<\/strong><\/p>\n\n\n\n<p>Elle est d\u00e9sormais autoris\u00e9e dans l\u2019Union europ\u00e9enne, mais avec des dosages tr\u00e8s variables selon les cat\u00e9gories de denr\u00e9es, allant de 0 \u00e0 1000 mg\/kg.<\/p>\n\n\n\n<p><strong>Flavour Manager facilite la mise en conformit\u00e9 :<\/strong><\/p>\n\n\n\n<p>\u2714\ufe0f V\u00e9rification instantan\u00e9e par cat\u00e9gorie<\/p>\n\n\n\n<p>\u2714\ufe0f Simulation de formulations r\u00e9glementaires<\/p>\n\n\n\n<p>\u2714\ufe0f Base toujours \u00e0 jour du r\u00e8glement 1334\/2008 (et autres r\u00e8glements importants)<\/p>\n\n\n\n<p>\u2728 Envie d\u2019essayer Flavour Manager ? Envoyez-nous un message ou r\u00e9servez une d\u00e9mo ici : <a href=\"https:\/\/flavourmanager.com\/fr\/contact\" target=\"_blank\" rel=\"noopener\" title=\"https:\/\/flavourmanager.com\/fr\/contact\">https:\/\/flavourmanager.com\/fr\/contact<\/a><\/p>\n\n\n\n<p><a href=\"\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le r\u00e8glement (UE) 1334\/2008 a \u00e9t\u00e9 mis \u00e0 jour : deux nouvelles substances aromatisantes ont \u00e9t\u00e9 autoris\u00e9es, dont la naring\u00e9nine (CAS 480-41-1). Une nouveaut\u00e9 particuli\u00e8rement int\u00e9ressante pour les aromaticiennes et les aromaticiens. Qu\u2019est-ce que la naring\u00e9nine ? La naring\u00e9nine est un flavono\u00efde naturel extrait du pamplemousse, utilis\u00e9 pour ses propri\u00e9t\u00e9s de modulation du go\u00fbt. Elle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5,22],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/250"}],"collection":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":3,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":254,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/250\/revisions\/254"}],"wp:attachment":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}