{"id":267,"date":"2026-04-01T13:00:00","date_gmt":"2026-04-01T11:00:00","guid":{"rendered":"https:\/\/blog-fr.yourflavourist.com\/?p=267"},"modified":"2026-04-01T13:44:13","modified_gmt":"2026-04-01T11:44:13","slug":"lue-autorise-2-nouveaux-fmp","status":"publish","type":"post","link":"https:\/\/blog-fr.yourflavourist.com\/index.php\/2026\/04\/01\/lue-autorise-2-nouveaux-fmp\/","title":{"rendered":"L\u2019UE autorise 2 nouveaux FMP : qu\u2019est-ce que \u00e7a change ?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"717\" src=\"https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-1024x717.png\" alt=\"\" class=\"wp-image-268\" srcset=\"https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-1024x717.png 1024w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-300x210.png 300w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-768x538.png 768w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn-1200x840.png 1200w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2026\/04\/Photo-Post-LinkedIn.png 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Deux nouvelles substances aromatisantes viennent d\u2019\u00eatre autoris\u00e9es dans l\u2019UE :<br>\ud83d\udc49 Hesp\u00e9r\u00e9tine dihydrochalcone<br>\ud83d\udc49 Ester \u00e9thylique de l\u2019acide 3-[3-(2-isopropyl-5-m\u00e9thyl-cyclohexyle)-ur\u00e9ido]-butyrique<\/p>\n\n\n\n<p>Ces compos\u00e9s agissent comme modulateurs de go\u00fbt :<\/p>\n\n\n\n<ul><li>renforcement de la sucrosit\u00e9<\/li><\/ul>\n\n\n\n<ul><li>masquage de l\u2019amertume<\/li><\/ul>\n\n\n\n<ul><li>r\u00e9duction du sel<\/li><\/ul>\n\n\n\n<ul><li>am\u00e9lioration de la texture en bouche<\/li><\/ul>\n\n\n\n<p>\ud83d\udca1 Des outils puissants pour la reformulation (r\u00e9duction de sucre, v\u00e9g\u00e9tal, etc.)<\/p>\n\n\n\n<p>Mais il y a une contrainte. Ils sont associ\u00e9s \u00e0 des teneurs maximales strictes, d\u00e9pendant de la cat\u00e9gorie alimentaire. Ce qui implique que :<br>\u2757 les aromaticiens doivent les doser avec pr\u00e9cision<br>\u2757 les fabricants doivent s\u2019assurer que les produits finis restent conformes<\/p>\n\n\n\n<p>Et lorsque l\u2019on multiplie ce type d\u2019ingr\u00e9dients dans les formulations\u2026 la complexit\u00e9 augmente rapidement.<\/p>\n\n\n\n<p>C\u2019est pr\u00e9cis\u00e9ment l\u00e0 que <a href=\"https:\/\/flavourmanager.com\" target=\"_blank\" rel=\"noopener\">Flavour Manager<\/a> intervient :<br>\u2705 suivi des limites r\u00e9glementaires<br>\u2705\ufe0f v\u00e9rification de la conformit\u00e9 au niveau du produit fini<br>\u2705\ufe0f s\u00e9curisation des formulations du laboratoire jusqu\u2019au march\u00e9<\/p>\n\n\n\n<p>Aujourd\u2019hui, il ne s\u2019agit plus seulement de cr\u00e9er du go\u00fbt, mais aussi de s\u2019assurer qu\u2019il est pr\u00eat pour le march\u00e9.<\/p>\n\n\n\n<p>Comment comptez-vous utiliser ces nouveaux ingr\u00e9dients ?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deux nouvelles substances aromatisantes viennent d\u2019\u00eatre autoris\u00e9es dans l\u2019UE :\ud83d\udc49 Hesp\u00e9r\u00e9tine dihydrochalcone\ud83d\udc49 Ester \u00e9thylique de l\u2019acide 3-[3-(2-isopropyl-5-m\u00e9thyl-cyclohexyle)-ur\u00e9ido]-butyrique Ces compos\u00e9s agissent comme modulateurs de go\u00fbt : renforcement de la sucrosit\u00e9 masquage de l\u2019amertume r\u00e9duction du sel am\u00e9lioration de la texture en bouche \ud83d\udca1 Des outils puissants pour la reformulation (r\u00e9duction de sucre, v\u00e9g\u00e9tal, etc.) Mais il [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5,22],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/267"}],"collection":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":1,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/267\/revisions\/269"}],"wp:attachment":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}