{"id":39,"date":"2020-07-24T13:00:00","date_gmt":"2020-07-24T11:00:00","guid":{"rendered":"https:\/\/blog-fr.yourflavourist.com\/?p=39"},"modified":"2024-02-26T18:22:39","modified_gmt":"2024-02-26T17:22:39","slug":"cest-la-crise-on-sadapte","status":"publish","type":"post","link":"https:\/\/blog-fr.yourflavourist.com\/index.php\/2020\/07\/24\/cest-la-crise-on-sadapte\/","title":{"rendered":"C&rsquo;est la crise ? on s&rsquo;adapte !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"825\" height=\"938\" src=\"https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2022\/09\/TrainingAfribon.jpg\" alt=\"\" class=\"wp-image-41\" srcset=\"https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2022\/09\/TrainingAfribon.jpg 825w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2022\/09\/TrainingAfribon-264x300.jpg 264w, https:\/\/blog-fr.yourflavourist.com\/wp-content\/uploads\/2022\/09\/TrainingAfribon-768x873.jpg 768w\" sizes=\"(max-width: 825px) 100vw, 825px\" \/><\/figure>\n\n\n\n<p>Aujourd\u2019hui, on est super fiers et contents de commencer un training de 8 jours, en visio, avec une grande maison d\u2019ar\u00f4mes panafricaine. On va couvrir plein de sujets : formulation et adaptation d\u2019ar\u00f4mes, colorants, \u00e9mulsions, application en boissons, confiseries, biscuiterie, \u2026 \ud83d\ude0b<\/p>\n\n\n\n<p>On devait initialement se rendre sur place, mais en raison des contraintes sanitaires fortes, on s\u2019adapte avec un programme 100% d\u00e9mat\u00e9rialis\u00e9. Et pour \u00e7a on a plein de supports et d\u2019id\u00e9es, n\u2019h\u00e9sitez pas \u00e0 nous solliciter \ud83d\ude06<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd\u2019hui, on est super fiers et contents de commencer un training de 8 jours, en visio, avec une grande maison d\u2019ar\u00f4mes panafricaine. On va couvrir plein de sujets : formulation et adaptation d\u2019ar\u00f4mes, colorants, \u00e9mulsions, application en boissons, confiseries, biscuiterie, \u2026 \ud83d\ude0b On devait initialement se rendre sur place, mais en raison des contraintes sanitaires [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/39"}],"collection":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":1,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"predecessor-version":[{"id":42,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/posts\/39\/revisions\/42"}],"wp:attachment":[{"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog-fr.yourflavourist.com\/index.php\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}